then you'll want to incorporate these 72 brown rice recipes into your meal rotation. White rice is definitely more common, but brown rice adds an earthier flavor and is slightly chewier in texture.

Lentils contain folate, which reduces the risk of heart disease. Folate also promotes cell growth and improves hair, skin and nails.

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian ...

Red, green, brown and black rices ... The best advice is to follow recipe instructions, or the method on the packet - in which case test whether the rice is done a few minutes before the time ...

Discover a collection of simple, delicious, and nutritious plant-based Indian recipes perfect for beginners. These dishes are ...

or brown rice. And the keep-warm setting works well. Once, I let a batch sit for a full hour before I ate and it was still moist, but not overcooked. Recipe developer and cookbook author Abi ...

Brown rice and quinoa are both healthy whole grains that you can easily load up with lean protein and nutritious veggies. But one has more protein, fiber and healthy fats than the other ...