Red tea, also known as Pu-erh tea, is a gem from China's Yunnan province. Its name comes from the town of Pu'er, an ancient ...

the village proudly preserves a small remnant of the ancient Tea Horse Road, an important trade route that once connected the Central Plains with the southwest and northwest regions of China.

Pu’erh is the king of tea; ancient Chinese history tells us that wars ... If you’re lucky enough to snag some, here are some tips on how to brew the perfect cup. You’ll need to fly to ...

Tea enthusiast and author Jeff Fuchs, featured in The Tea Explorer, travelled to ancient tea forests in China’s southern Yunnan province. Pu’erh tea leaves are hand-plucked from trees that are ...

From Spain's rising interest in green and black tea to centuries-old Chinese and Taiwanese traditions, see how these blends might transform your daily routine. Unlike everyday teas consumed purely for ...

Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water ... “The local Chinese who worked in Western-style restaurants learned ...