Giada de Laurentiis is a master of Italian cooking, so the world should take note when she suggests something revolutionary ...

Using leftover pasta as a filling halves the meal's prep time, allowing you to serve a hearty breakfast in under 20 minutes.

Pasta makes a terrific sustaining breakfast or brunch. I called this breakfast spaghetti as it has the main suspects you’d expect to have for weekend brekkie — bacon, eggs and toast.

If you love pasta carbonara, then you’re going to love this breakfast-for-dinner recipe from Katie Lee Biegel. Using leftover spaghetti and a bunch of fridge staples, Biegel transformed your ...