If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores ...

Harry Mayes explores the history of bread and the chemicals that have been added to it - for better or for worse.

When sourdough bread starts to develop mold, is it still safe to eat, or will it make you sick? And how long can you expect ...

and the bread waste can be used as a raw material to produce ethanol, animal feed, beer, or as a substrate to grow a protein-rich fungus which can be used as food. These alternatives have great ...

It turns out, even though you cannot see it, your whole loaf of bread could be teaming with fungus. Following is a transcript of the video. You're all ready to make the sandwich of your dreams.

Toenail fungus is caused by an overgrowth of yeast ... refined carbohydrates such as white bread and pasta, and alcohol. Other foods that encourage yeast growth are those that contain yeast ...

The warm water will activate the yeast, a living fungus. Image caption ... The heat causes the gas bubbles to expand and makes the bread rise even more. Use oven gloves to take the bread out ...

Sourdough bread uses wild yeast and lactic acid bacteria for leavening, offering nutritional benefits and easier digestion. Mold, a fungus, thrives in moist, warm environments and breaks down ...