The ultimate comfort dessert - Tom Sellers elevates this nostalgic classic with buttery brioche, orange-scented crème ...

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...

Serve the pudding warm with some softly whipped cream. Butter the bread and arrange four slices, buttered side down, in one layer in the buttered dish. Sprinkle the bread with half the spice and ...

Melt the cherry jam and 340ml/12fl oz of water in a pan and stir well. Generously butter the sliced bread, then cut each slice into quartered triangles. Arrange the bread in an oven dish in a ...

Butter each slice of bread generously. Arrange the bread in ... so that all of the pieces of bread become moistened. Let the pudding stand for 15 minutes to let the custard soak in.

Few desserts evoke warmth and nostalgia quite like a classic raisin bread pudding. This comforting dish is soft, custardy, ...

Grease 3-qt. shallow baking dish with some of the butter. Spread remaining butter on bread slices. Cut each slice in half diagonally. Layer half the bread slices in prepared dish. Sprinkle with ...

Some desserts exist for show; others, like bread and butter pudding, exist for comfort. Tom Sellers’ version keeps things classic but luxurious, swapping plain bread for buttery brioche and ...

Bread pudding is a beloved comfort food with roots tracing back to the early 11th century. Originating in England, this recipe was initially a way to use up stale bread, transforming waste into a ...