The ultimate comfort dessert - Tom Sellers elevates this nostalgic classic with buttery brioche, orange-scented crème ...

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...

Serve the pudding warm with some softly whipped cream. Butter the bread and arrange four slices, buttered side down, in one layer in the buttered dish. Sprinkle the bread with half the spice and ...

Melt the cherry jam and 340ml/12fl oz of water in a pan and stir well. Generously butter the sliced bread, then cut each slice into quartered triangles. Arrange the bread in an oven dish in a ...

Chill and reserve. 5. To make the bread-and-butter pudding, slice the brioche and spread with the soft butter. 6. Start to layer in your dish. After every layer put a handful of raisins and a ...

Some desserts exist for show; others, like bread and butter pudding, exist for comfort. Tom Sellers’ version keeps things classic but luxurious, swapping plain bread for buttery brioche and ...

Bread pudding is a beloved comfort food with roots tracing back to the early 11th century. Originating in England, this recipe was initially a way to use up stale bread, transforming waste into a ...

It's hard to imagine ever getting tired of banana bread. It's got the perfect spongy texture, the right amount of sweetness ...

Jamie is the first of this week's five special chefs on This Morning, contributing a lip-smackingly good chocolate panettone bread and butter pudding from Jamie's Comfort Food. He'll also give a ...

This recipe is a bit different from other bread pudding recipes you might have run across. The Brits sometimes butter the bread before layering it in the pan and the bread is often cut into larger ...

If you want your French toast to taste like one you order off a brunch menu, though, many chefs and home cooks have ...