Add the fish stock, tomatoes, paprika and chilli flakes. Allow to simmer. Finish moqueca with the lime juice, salt and coconut milk and simmer again for a few minutes. Add the marinated prawns and ...

For chowder lovers looking for a different twist on fish soup, there's perhaps no better dish to explore than Brazilian ...

Isabelle wrote: "My parents lived in Brazil years ago and we love revamping nostalgic Brazilian dishes. This family favourite is a lighter, Kiwified take on the classic moqueca fish stew ...