1/2 cup of whole wheat berries (for milling such as: soft white wheat berries or hard red wheat berries) 2 cups whole milk (can substitute with water, or a nut milk such as: almond milk, cashew ...

In the world of breakfast options, Cream of Wheat stands out as a versatile staple. From humble beginnings dating all the way back to 1893 to its place on the modern breakfast table, the well ...