If a butcher removes and discards the ribs, the cut won’t be sold as a standing rib roast. Instead, it will be labeled as a boneless prime rib or prime rib roast. It might also be labeled as ...
Prime rib and beef tenderloin are two of the most popular red meat options. Since they come with hefty price tags, it's ...
Prime rib is a showstopper that you can pull out when you want an impressive, stress-free meal during the holidays. According to chef Michel Mina, "The great thing about doing a whole rib roast is ...
Holiday-entertaining season may be over, but if you’re looking for a decadent yet approachable entrée for your next gathering, you can’t go wrong with prime rib, which social-media star ...
"From 11:30am to 2:30pm it's pretty much prime rib, prime rib, prime rib," says Pilas. Produced by Robert Libetti Follow BI Video: On Facebook More from Lifestyle Eataly Executive Chef Alex Pilas ...
Struggling to figure out the perfect amount of prime rib to purchase for your next gathering? This simple rule of thumb just ...