Mackerel are fast-swimming fish found in temperate and tropical seas ... inhabits both coasts of the Atlantic Ocean, displaying a blue-green upper body, silver-white belly, and wavy, dark ...

MSC urges brands and retailers to safeguard small pelagic fish stocks amid overfishing and certification suspensions ...

Freshness is of utmost importance - mackerel, like many oily fish, tend to spoil more quickly than white fish. Check for firm, shiny bodies and clear, bright eyes. Smoked mackerel is also very ...

Blue sharks were among 54 species of requiem ... Their meat is used as an ingredient of boiled fish paste. When a catch lands at Japanese ports after the fish were caught in open waters, it ...