In the Philippines, one of the most popular icebox cakes is the mango float cake, or crema de mangga, which is a combination of ladyfingers or graham crackers, plenty of cream or custard, and fresh ...

when mango is in season. Blend frozen or fresh chopped mango, yogurt, milk, honey and salt until smooth. Christopher Testani for The New York Times Pour into glasses. For added luxury, top with ...

Fresh and fragrant, this easy frozen yoghurt recipe tastes amazingly creamy. Tinned mango pulp makes it a cinch to whip up with no blender. You can even make it without an ice cream churn.

2. Blend for 20 seconds until well mixed. Place 4-5 pieces of Boba Tea pearls in a glass and garnish the glass with mango puree. 3. Pour the blended mixture into the glass. Garnish with Boba pearls ...