Top the mango float with diced mango, lime peel, toasted coconut flakes, and/or fresh mint leaves as garnish, if desired. While we've opted to make the frozen version of the mango float cake here ...

when mango is in season. Blend frozen or fresh chopped mango, yogurt, milk, honey and salt until smooth. Christopher Testani for The New York Times Pour into glasses. For added luxury, top with ...

In a blender, combine milk, coconut milk, and 80g of mango pulp or fresh mango. 2. Blend for 20 seconds until well mixed. Place 4-5 pieces of Boba Tea pearls in a glass and garnish the glass with ...