Biryani is a homely celebration of rice and alluring Indian spices in one dish. Our expert Indian celeb-chef's tips can apply ...

Mix washed chicken with yogurt, ginger-garlic paste, spices, and fried onions. Let it marinate for at least 2 hours for deep, ...

A true biryani is a meal in and of itself, featuring an incredibly complex depth of flavor meant to be savored. An expert ...

The mixed rice dish biryani with origins that spark debates seems viral across demographics, and it’s likely here to stay ...

Palak Nagpal has shared a healthier version of Kulthi dal biryani that satisfies your cravings while keeping your weight ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

Aromatic basmati rice cooked with spices, marinated meat, or vegetables, slow-cooked for exquisite layers of flavor.

Mainly used leg pieces, though that’s not mandatory but you may use breast pieces too. Then add 3-4 tbsp of chicken gravy on the rice and chicken pieces. 4. Now first sprinkle 1/2 tsp biryani masala ...

Check out the best South Indian-style banana leaf rice places while you are in Singapore or in case you are travelling to The ...

The word biryani is said to have roots in ancient Persian cooking, where birian birinj means fried rice. In food writer Meera Sodha’s acclaimed cookbook, “Made In India,” she proclaims ...

The first international flavoured rice show was held at Bahadurabad's Chocolate Academy in which 20 female chefs prepared over 30 rice dishes in traditional and innovative styles.