There are many of us who cannot imagine our life without rice. If eaten in limited quantity, it proves beneficial for health, but excessive consumption is dangerous. Disadvantages of Eating Too Much ...

Biryani is a delicious Indian dish, loaded with spices and vegetables. It’s easy to make vegan, here’s how.

For those with diabetes or anyone monitoring their blood sugar levels, cauliflower rice is a perfect replacement for regular white or brown rice in biryani recipes. Its extremely low glycemic index ...

Glistening yellow rice topped with perfectly spiced succulent chicken and garnished with fried onions, almonds and raisins.

Rice is a national staple of India. From biryani to kheer, rice is used in every meal across India and that is why it is called the national staple of India, which is rich in nutrients too. Did you ...

This brown rice chickpea biryani is just what your body wants, and it’s as simple and easy as it is delicious. It’s made with ...

If you are a rice lover, meals seem complete without it. But here is how you can use the staple outside the kitchen ...

An inventive, irreverent, Indian chef’s counterJust when you think you’ve eaten your fill, chef Hussain Shahzad walks around ...

Learn how to cook biryani rice, a flavoursome yoghurt and spice sauce for the veggie meatballs, and then layer it all up for a vegan biryani that may not be traditional, but satisfies every ...

Paradise, Pista House, Sarviand Hyderabad House are some of the most frequented Biryani places. 4 Seasons serves fragrant ...

Unlike other biriyani cuisines Thalassery biryani uses Kaima/Jeerakasala rice instead of the usual basmati rice. It is one of the many dishes of the Malabar Muslim community. The ingredients are ...

Assemble the biryani straight away while the rice is still hot – you are aiming for five layers: rice, chicken, rice, chicken, rice. First pour about three tablespoons of water and half of the ...