Put the turkey mince into a large bowl. Take the grated courgette in handfuls and squeeze well to remove excess water, before adding to the bowl. Toss in the dried herbs, bicarbonate of soda ...
If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...
The Barbecue Cheddar Turkey Burger is a delicious and healthier alternative to traditional beef burgers. Made with lean ground turkey, this burger is packed with flavor from the tangy barbecue sauce ...
Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...
Turkey pork burgers are a delicious and healthier alternative to traditional beef burgers. Made with a combination of ground turkey and ground pork, these burgers are juicy, flavorful, and packed with ...
The turkey burger recipe is delicious ... and they will keep in the freezer for up to the months. These burgers are best served warm, but leftovers can be stored in the refrigerator for up ...
Simply mix all the main ingredients together - you may find it easier using your hands. Now divide the mixture into 6 and shape into burgers. Heat the oven to 180C, gas 4. Put the mushrooms onto a ...
Three aspiring cooks vie for great prizes in the Giant Eagle Tailgreatness contest. Denny Glass brings us his special turkey burger recipe Three aspiring cooks vie for great prizes in the Giant Eagle ...