In Tokyo, sushi on a budget normally means skipping ... style nigiri with a selection of appetisers and grilled dishes, best paired with a bottle of regionally sourced sake. Kitamura often begins ...

Just five years ago, a US tourist visiting Japan would have paid a small fortune — close to $500 — for a ¥50,000 omakase meal ...

O ne of the last three remaining Japantowns in the country, Little Tokyo was first established in the early 1900s as a ...

Udatsu once again proves that fat and char together create the best flavour – and it really ... This is not something we expect to enjoy at a sushi restaurant, but it pretty much sums up Udatsu ...

Ehomaki is a seasonal sushi roll that's believed to bring good luck when it's eaten on the last day of winter, usually in early February, facing the direction of best luck specified each year.