Crisp on the outside, juicy on the inside and so easy to make—this prime rib recipe ... roasting pan, or on a wire rack set in a rimmed baking sheet. Place in the oven and cook until the center ...

Flip the tables on your usual meat cooking sitch. Craft a primo prime rib with the reverse sear method that's designed to let this show-stopping cut shine.

“Prime rib roast is also called a standing rib roast, as it’s positioned on the rib bones in the roasting pan while it cooks ... before and during cooking is the best way to ensure the ...

Hear me out, though: The rib eye is best just shy of medium, or 135° F. A long cooking time gives all that lovely fat an opportunity to render out. Skimp on the cooking time, and you’ll be ...