Add articles to your saved list and come back to them any time. Two quick questions. Is the meat pie actually Australian? And is it even a dish? We’ll begin with the latter. Is it a real dish?

The Australian meat pie descends from medieval ... chef. He believes the meat pie is the best introductory format for this native protein. To offset kangaroo’s gamey taste, he adds Sichuan ...

Do you come from the land down under? If you do, then your meat pies probably look and taste a bit different from other pies. There are many dishes from many cultures' cookbooks that could be ...

Cut out 4 smaller circles for the pie lids (about 8cm), flour them to ... Allow to cool a little before eating. Recipes adapted for CBeebies and My World Kitchen by Sally Brown and Kate Morris.