My family agrees that this is the best turkey burger recipe we’ve ever tried and after the first time making it it became a ...

You can even seek out Alex Guarnaschelli's secret weapon for juicy ... of a turkey burger should always be 165 degrees Fahrenheit. To avoid dry, overcooked patties, it's best to remove them ...

The duck fat will help keep the turkey burgers juicy, but don’t push it far beyond that temperature. If you want cheese on your burgers, top them once flipped, so it melts while they finish cooking.