For the best results start your gravy whilst the turkey is roasting. Make a brown stock by roughly chopping the bones and giblets. Then add a little oil to a heavy-based pan large enough to hold ...

Check out these detailed instructions for our Test Kitchen’s best turkey gravy. Drippings from cooked turkey, chicken and pork make an excellent base for gravy. Ham and beef, not so much.

The majority of the fat used in turkey gravy is the rendered turkey fat ... Once your roux is perfect, it’s time to add stock. Homemade is the best option here (though there are some excellent ...

Make your Christmas turkey gravy a thing of beauty with this simple recipe. Prepare steps 1–2 in advance to make life easier on the day. If you have bought a turkey crown that doesn't come with ...

This simple roast turkey with giblet gravy will make your mouth water. It is extremely flavourful and an ideal dish to make for a Christmas lunch or dinner. In a medium bowl, combine 2 sticks softened ...