In a recent post shared to r/Cooking, site user u/MineKirin asked: “how do Chinese restaurants make their egg fried rice so damn moist? I feel like mine is so dry every time I make it.” ...

I take a pretty freewheeling approach to making fried rice – I ... in your fridge, it’s best to save them for something else, rather than throwing them into rice. It’s essential that the ...

Chinese fried rice should have a fluffy, light texture. Two or three day-old fried rice works best for fluffing. This is what ...

and squid ink fried rice — is one of the best places to indulge in the kind of Chinese food you can revisit daily. The menu isn’t stagnant either. Chef Jack Tran is constantly tinkering in the ...