Cook the diced Chinese sausage in the wok with the scallions and garlic. Once it's crispy, add in the rice. Andy says to stir ...

In a recent post shared to r/Cooking, site user u/MineKirin asked: “how do Chinese restaurants make their egg fried rice so ...

As with every recipe for fried ... cooked rice on a tray and leave at room temperature to dry out for an hour or two. There are many types of salted fish. Some are bony and best used for soup ...

Homemade Chinese Shrimp Fried Rice is the best quick and easy meal for any weeknight. This copycat recipe is better than ...

Chinese fried rice should have a fluffy, light texture. Two or three day-old fried rice works best for fluffing. This is what is commonly used in restaurants and why Chinese-style fried rice is so ...

I take a pretty freewheeling approach to making fried rice – I ... in your fridge, it’s best to save them for something else, rather than throwing them into rice. It’s essential that the ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...