It's time for a beef tenderloin roasting refresher ... It will be rare, but as the meat rests the roast will continue to cook and the temperature will increase some at the final sear.

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...

Black pepper is “such a great complement to beef” that you’d think a simple pepper crust would be the perfect preparation for beef tenderloin, said Celeste Rogers in Cook’s Illustrated.

Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out ... find out the browning and cooking times and temperatures and the resting time. Tap "checking for doneness ...

Rub meat with oil. Sprinkle with salt and pepper. Add roast to pan when hot and sear. Mix broth, wine, mustard and thyme in bowl. Transfer roast to platter. Pour fat out of pan. Return pan to heat.

A medium rare jucy beef tenderloin sliced on a cutting board with a sprig of rosemary and a ramekin of dipping sauce in the background. - Food Fantasy/Shutterstock ...