It's time for a beef tenderloin roasting refresher ... It will be rare, but as the meat rests the roast will continue to cook and the temperature will increase some at the final sear.

Black pepper is “such a great complement to beef” that you’d think a simple pepper crust would be the perfect preparation for beef tenderloin, said Celeste Rogers in Cook’s Illustrated.

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...

Parkside Rotisserie & Bar's Steve Davenport explains how to roast the perfect beef tenderloin for your holiday meal. The day before cooking, combine the kosher salt, black pepper, brown sugar ...

Rub meat with oil. Sprinkle with salt and pepper. Add roast to pan when hot and sear. Mix broth, wine, mustard and thyme in bowl. Transfer roast to platter. Pour fat out of pan. Return pan to heat.