This Rosemary Garlic Beef Tenderloin recipe is definitely NOT the recipe ... For medium-rare, remove from oven at 140°F. The ...

Beef tenderloin. It's the ultimate ... The tenderloin gets one final blast at high heat in the oven or broiler or seared in a skillet. The basic recipe for reserve sear is to season the roast ...

Black pepper is “such a great complement to beef” that you’d think a simple pepper crust would be the perfect preparation for beef tenderloin ... The recipe that I’ve developed calls ...

Heat oven to 425ºF. Rub outside of meat with cut garlic; season with salt and pepper. Heat oil in heavy ovenproof skillet on medium-high heat. Add meat; cook 10 min. or until browned on all sides ...

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...