Nodules on the roots of peas and beans help the plant to secure its own nitrogen, reducing the need for artificial fertiliser. Professor Giles Oldroyd's group is researching how this could be ...

Beans are a key food at the dietary level, boasting high nutritional value and constituting the most directly consumed legume ...

The equilibrium: hæmoglobin ⇄ methæmoglobin in the root nodules depends decisively on the intensity of light and on the stage of growth of the plants. The root nodules of vigorously growing ...

Beans are a key food at the dietary level, boasting high nutritional value and constituting the most directly consumed legume. They also have a ...