If your pot roast sauce is too runny, don't fret. The Barefoot Contessa uses a specific type of canned tomatoes to help thicken hers.

Season short ribs with salt and pepper, brown in batches, and set aside. Deglaze the pot with Cognac and some wine, scraping up browned bits, then sauté onions and fennel until tender.

Winter is all about Barefoot Contessa soups in my ... To make 12 croutons for the chicken pot pie soup, you'll need: Before starting my soup, I needed to roast the chicken. I preheated the oven ...