“Dim sum is part of Cantonese culture, full stop,” Mok says. Bamboo steamers are the backbones of the cultural mainstay that is dim sum. Head to Tuck Chong Sum Kee Bamboo Steamer Company in ...

(Jessica Spengler/ Flickr) Shrimp dumpling (har gow, xia jiao)— One of the most popular dishes at dim sum, these are chunks of shrimp encased in a thin translucent dumpling wrapper and served in a ...

James Martin’s dim sum of steamed prawn parcels are served ... Place the parcels into a bamboo steamer over a pan of simmering water and cover. Steam for 4-5 minutes, or until the prawn mixture ...

stacked with steaming bamboo baskets, begin to roll out from the kitchen. Here, dim-sim is served all day, but it's best when delivered hot and fresh for the busy lunch rush. From the delicate and ...

Yok Chinese Restaurant of the Emerald Hotel selects a menu that is complete with both flavors, raw material quality for lunch ...

Cup the dim sum in between your thumb and forefinger. Using a damp teaspoon press the mixture to form a smooth top. Place on a well-oiled stainless steel or bamboo steamer, greased or lined with a ...