Cornstarch substitutes abound ... be sure to sift it using a fine-mesh sieve for best results when cooking or baking. Another significant benefit of tapioca is that it freezes well, thereby ...

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

Here, we explain how cornstarch works and what you can use as a substitute should you find you're out of this kitchen workhorse. Related: The 8 Best Substitutes for Eggs in Baking—Plus Tips for ...

"Banana especially will add a subtle sweetness to the final product, so this might not be the best choice for savory baking," she said ... like arrowroot powder or cornstarch, Holland suggested.