While baking soda and baking powder are somewhat interchangeable in recipes in a pinch, what can you do for a leavening agent ...

You can transform your scrambled eggs using a shelf-stable ingredient you likely already have in your pantry. Adding just a little baking powder to your whipped egg mixture gives you fluffy ...

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

Milk powder might not be the first ingredient you think to add into your baked goods, but it certainly makes a difference to ...

First step is to preheat your oven to 350°F (175°C) and grate carrots along with ginger and cinnamon. Now take a bowl and add ...