As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

Bicarbonate of soda has a limited shelf life so check the sell-by date when using it; otherwise your cakes might literally be a flop! You can make your own baking powder by combining 15ml/1tbsp ...

Using an electric mixer, cream together sugar and butter until light and fluffy, about 5 minutes. Add sour cream, eggs, vanilla and mix until thoroughly combined. Mix in baking powder, baking soda, ...

Preheat the oven to 170C/150C Fan/Gas 3½ and grease the sides and line the base of a 20cm/8in springform cake tin with baking paper. Mix the flour, baking powder, bicarbonate of soda, ground ...

With these steps and tips, your sponge cake without baking powder will delight with its lightness and taste. Read also: ...

"Baking a cake and sharing it with those you love is a timeless way to show you care. Valentine’s Day can simply be used as an excuse to sweeten the path to someone’s affection." ...

Make Valentine’s Day special by making some cherry-flavored sweets. I’ve included recipes for a beverage, a dessert salad, cherry bars and a pound bundt cake. This bar recipe looks ...

It's thanks to baking powder that cakes rise and achieve the right fluffiness ... When using it, just remember to reduce the amount of liquids in the recipe so that the batter isn't too thin.

The recipe can also be halved easily. The day before you want to serve the cake, preheat the oven to 190C/170C fan/gas mark 5, and grease with oil and line a 24cm x 33cm baking tin. Fold in 240g ...

National Chocolate Cake Day, on Jan. 27, is the perfect excuse to indulge in a slice – or two or three – of the world’s most beloved dessert.

First step is to preheat your oven to 350°F (175°C) and grate carrots along with ginger and cinnamon. Now take a bowl and add ...