Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

Sponge cake is one of the most straightforward and challenging cakes. The recipe for a light and fluffy cake was the first ...

The Great Celebrity Bake Off is back as a new cohort of famous faces enter the famous white tent for their chance to be named ...

When preparing cakes, you can let your imagination run a little wild and create a dessert that makes your mouth water at ...

But upside-down cakes can be so much more, and perhaps even better, when made with other fruit. The best part? You don't have ...

These space-saving kitchen tips are game-changing for anyone who cooks, whether you're making hundreds of baked goods at a ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

This French classic becomes even more delightful with a simple addition to your recipe, which enhances both texture and softness ...

Whether you call it Mardi Gras, Shrove Tuesday or Fat Tuesday, it is a time of filling up on foods and desserts before the 40 ...

It will take about 45 minutes. Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, and remove them from the molds.