Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

Sponge cake is one of the most straightforward and challenging cakes. The recipe for a light and fluffy cake was the first ...

The Great Celebrity Bake Off is back as a new cohort of famous faces enter the famous white tent for their chance to be named ...

When preparing cakes, you can let your imagination run a little wild and create a dessert that makes your mouth water at ...

But upside-down cakes can be so much more, and perhaps even better, when made with other fruit. The best part? You don't have ...

This yellow cake with chocolate frosting features tender, sour cream cake layers topped with a double chocolate and espresso ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

Whether you call it Mardi Gras, Shrove Tuesday or Fat Tuesday, it is a time of filling up on foods and desserts before the 40 ...

This French classic becomes even more delightful with a simple addition to your recipe, which enhances both texture and softness ...

This time, she flew to L.A. to bake on the Jesse Palmer-hosted Spring Baking Championship, as the only competitor from B.C.