But it's not just any fish perfuming the air. Despite enjoying sea bass, bream, and sardines, it's bacalhau — preserved salt-dried cod — that reigns supreme as the country's favorite aquatic ...

Are you curious about cooking Portuguese food? If so, start with bacalhau à brás. Its classic recipe represents the best of Portuguese cuisine mixed into one delicious dish. The mere mention of ...

The Bacalhau floating production, storage and offloading vessel has arrived on location in Brazil’s Santos basin as it prepares to enter operation for Norwegian oil company Equinor. Once on ...

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron ...