"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and mouthwatering recipes. Learn how to master brisket, ribs, chicken, pork ...

And there's a great payoff: an exquisitely moist, crispy turkey. This recipe comes from chefs Allison Vines-Rushing and Slade Rushing, who brine their turkey for a full 35 hours before frying so ...

The turkey marinade in this Thanksgiving recipe ... salt pulls moisture out of the meat and then replaces it with the brine in osmosis, essentially," says former F&W food editor Kelsey Youngman.