Bread has been intricately woven into human history for thousands of years, and ancient Greece was no exception.

Ancient Roman cookbooks contain some of the earliest recipes for sweet and savory dishes that have stood the test of time like Italian sausage, cheesecake, pesto, and even deviled eggs. Other ...

They can be eaten when plucked from the cheesemaking vat or deep-fried, and while the latter might seem relatively modern, it ...