using new data collected samples of ancient, carbonized rice, a team of Japanese and Chinese scientists have successfully determined DNA sequences to make the first comparisons between modern and ...

Rediscovering Ancient Grains In modern nutrition, ancient grains are making a remarkable comeback. These venerable seeds, ...

Don't forget, refined grains like white rice, and pasta have had most of their fiber and other nutrients removed. So eat ancient to pave the way for a healthy future.

and if they might have found a solution! Show more How farmers and scientists in eastern India are using ancient rice seeds to fight flooding, increasing soil salinity and drought. The BBC’s ...

Has rice always been a part of Indian culture? Archaeological evidence of rice cultivation in India suggests that this grain was the basis of India’s ancient civilizations, with signs that rice was ...

“Millets are rich sources of vital nutrients like proteins, fiber, calcium, and iron, and therefore, they deserve a place on the modern table. Ragi is a powerhouse of calcium, essential for ...