Food from ancient, and not-so-ancient, times, has seen cuisine from across China appear on tables at home and abroad to this ...

To do so, they used new techniques to carefully cull chloroplast DNA from ancient rice 900-2,800-years-old, which had been excavated from seven archaeological sites in Japan and Korea. Advanced Search ...

and if they might have found a solution! Show more How farmers and scientists in eastern India are using ancient rice seeds to fight flooding, increasing soil salinity and drought. The BBC’s ...

Two thousand years ago, during the prehistoric Woodland period, the Laurel and Blackduck people of the Rainy River turned to a wild growing aquatic plant for a food staple. When trade began to ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

Subak is an ancient rice irrigation system developed in line with the Balinese philosophy of Tri Hita Karana, which holds that human well-being is maintained by balance between people, nature and the ...

This suggests that rice was a major food source for the ancient Shangshan people. Rice husks and leaves were also used in pottery making, highlighting rice’s importance in Shangshan culture.

Katsu is a Japanese style crispy meat dish, often served with rice. We’ve done our spin on the traditional katsu by creating an ancient grains chicken katsu with brown rice and buckwheat ...