Like in Korea, rice plays a very important role in Indian cuisine. Has rice always been a part of Indian culture? Archaeological evidence of rice cultivation in India suggests that this grain was the ...

To do so, they used new techniques to carefully cull chloroplast DNA from ancient rice 900-2,800-years-old, which had been excavated from seven archaeological sites in Japan and Korea.

From high-energy cities to peaceful islands, South Korea packs a serious punch when it comes to travel experiences.

A bowl of com hen in Hue proved to be more than just a meal for three Korean tourists - it was a cultural and culinary revelation.

An Ancient Culture with a Love for Spice. Tteokbokki is a rice cake dish cooked in a thick and incredibly spicy sauce. In Korean cuisine, spiciness plays a crucial role. Koreans have a surprising ...