Like in Korea, rice plays a very important role in Indian cuisine. Has rice always been a part of Indian culture? Archaeological evidence of rice cultivation in India suggests that this grain was the ...
To do so, they used new techniques to carefully cull chloroplast DNA from ancient rice 900-2,800-years-old, which had been excavated from seven archaeological sites in Japan and Korea.
A group of Korean tourists have said that their com hen Hue (Hue clam rice) dish was so good they enjoyed every single grain of rice, with nothing left over.
An Ancient Culture with a Love for Spice. Tteokbokki is a rice cake dish cooked in a thick and incredibly spicy sauce. In Korean cuisine, spiciness plays a crucial role. Koreans have a surprising ...
A series of events have led to North Korea's worst harvest in a decade South Korea plans to send 50,000 tonnes of rice to drought-stricken North Korea, its first food donation to the isolated ...