"The aroma and flavor are incredible. I’m emotional," tweeted Seamus Blackley after tasting his freshly baked loaf.

The Encyclopedia of Food Microbiology, (published by Elsevier eBooks in Holland) explains that one of the oldest-known ...

You do have bread at least! We have some of the most ... It’s quite complex, so it takes a scribe like me to do it. The ancient Egyptians were experts at farming and construction because they ...

Child: Ow! There’s some stone from your quern in my bread. Ancient Egyptian person: Ok, we’re good at farming, but we’re not perfect. The ancient Egyptians based their farming around the ...

The Spokesperson for the Bakeries Division of the Federation of Egyptian Chambers of Commerce Khaled Sabry announced that the prices of non-subsidized bread are now subject to a slight increase after ...