The jiaozi – or Chinese dumpling – originated 1800 years ago as a staple food ... in ancient China, and because of this, they have come to symbolise wealth. So, people believe that eating ...

While in America we may toast to the new year with Champagne and eat black-eyed peas for good luck, those who celebrate the ...

Ken Hom Set against the backdrop of ancient and modern Asia together ... Ken and Ching have transformed how we cook, eat and view Chinese food and have deep personal connections to the country.