Jiaozi, sometimes known as Chinese dumplings, is a popular dish in Chinese cuisine. A thin layer of dough is usually used to ...

The jiaozi – or Chinese dumpling – originated 1800 years ago ... jiaozi resemble the gold or silver ingots used in ancient China, and because of this, they have come to symbolise wealth.

While in America we may toast to the new year with Champagne and eat black-eyed peas for good luck, those who celebrate the ...

Discover the auspicious meaning behind Chinese New Year dishes and learn how these traditional food symbolise luck and ...

In Hong Kong and southern China, the small glutinous rice dumplings known as tangyuan or tong yuen (literally “soup balls” in Mandarin and Cantonese respectively) are a staple at the winter ...