They also knew how to make alcoholic drinks using rice and special ... LIU in the press release. In ancient China, rice beer likely held significant social and cultural importance.

This article explores the history of alcohol, revealing who first consumed it. Traces of alcohol production have been found in China dating back to 7,000 BC. Alcohol residues were found in clay ...

It's said some Chinese ancient could drink 35 kilograms at a time. Was it just a massive drink or enjoyment? Can you believe it? let's learn some Chinese Wine and Alcoholic Beverages Culture in ...

In many ways, people like Law are keeping the culture and knowledge of traditional Chinese tea alive in Malaysia, paving the way for younger generations to appreciate this ancient beverage.