Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic fermentation and then switched to an anaerobic process to induce ethanol production, demonstrating how versatile the ...

Some of these bacteria are aerobic, others are anaerobic; some are phototrophic ... as might be expected for a process that is critical to the survival of all life on Earth.

So I named it after her, so she has to like it. To work its magic, yeast does a process called anaerobic respiration. We sometimes call it fermentation too. That's explained in this video coming up.

Lancaster University has formed a spin-out business, which aims to tackle long-standing issues facing the biogas and ...

A new Lancaster University spin-out business, ADTechOptima, is set to tackle long standing problems holding back the ...

A new Lancaster University spin-out business, ADTechOptima, is set to tackle long standing problems holding back the ...