Take a look at some of the popular dishes that you can make again and again: Crisp and irresistible, aloo tikki is a fried treat that has legions of fans. It is also used to make other chaat ...
These samosas feature endless thin, crispy layers filled with flavorful aloo masala and are served with pickle and pindi chole—a satisfying meal in itself. Address: Manohar Japani Samose Wala ...
This hearty Punjabi dish is made using chickpeas. Puri-chole and chole-kulche are both must-try combinations in Amritsar. From mouth-watering aloo parathas to indulgent paneer parathas, you can find a ...