Method In a large bowl, mix together the aubergines with 1 tsp salt and ½ tsp turmeric. Set aside for 10 minutes. Heat 35ml ...

A specialty of Jerusalem, this dark, dense kugel is bound by eggs and caramel, and sharpened with loads of black pepper 10 of India’s most iconic Christmas Cakes: A must-try list for the season ...

you have to try Hyderabadi baingan. To make it, brinjals are simmered in a flavourful gravy and garnished with coriander. Lukhmi is the Hyderabadi version of a classic samosa. It is usually triangular ...

Olive oil is one of the healthiest cooking oil options available in the market. The extra virgin olive oil is the most ...

Bagara Baingan Recipe: Bagara Baingan is a popular Hyderabadi dish. Fried eggplants in a masala curry with coconut, sesame seeds and tamarind. Remove from oil and keep aside. Grind the coconut and the ...