It just has so much going for it: air frying tends to be quicker than using an oven (partly because there’s no need to preheat), they’re super efficient and frequently use less energy.

It’s basically a compact convection oven, which can make certain foods crispy without frying them in oil. “Despite its name, an air fryer is not actually a fryer, says Gentile. “It is a ...

Normally these doughnuts are one-note sweets, but after air frying, you’ll notice how buttery they are, taste notes of vanilla, and even detect hints of salt. Credit: Allie Chanthorn Reinmann It ...

We've got you covered. The first thing to understand: an air fryer does not actually fry your food. Frying, by definition, is cooking food in hot oil. You can shallow fry in a skillet or deep fry ...