Soul food is one of the tastiest, most popular, and recognizable types of cooking to come out of the United States. An African-American cuisine rooted in the country's Deep South and the ...

Executive Chef Ramin Coles, of the National Museum of African American History and Culture’s Sweet Home Cafe, tells WTOP ...

If we want to talk about soul food in Dallas, we certainly have to look at Joppa.

From the atrocity of slavery, through Reconstruction, the Great Migration and modern soul food traditions ... After slavery, African American food traditions evolved, influenced by migration.

Now in its third year as a community-wide initiative, this began through a collaboration among the African American Foundation, Paths 2 Success, the Columbus/Bartholomew County Area chapter of the ...