My sheet pan fried rice is a game-changing ... Swap Options: Get inspired by your own fridge! I use broccoli, peas, carrots and yellow onion in this recipe — but don’t let that limit you!
Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian ... When the work is hot, add the broccoli florets and carrot and stir-fry for 3 minutes until tender, but ...
This simple, one-pan mix-and-bake broccoli rice casserole brings together tender rice, hearty chickpeas, and vibrant broccoli, all baked in a savory broth. With a ranch dressing-inspired selection ...
Reserve the broccoli cooking water. For the fried rice, heat a little oil in a large frying pan or wok. Fry the beaten eggs to make a thin omelette. Remove from the heat and transfer to a plate ...
With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. This Cajun shrimp fried rice is a ...
Start with our easy fried rice recipe, which you can make even easier ... Cook down the onion, then add ground pork before you add the carrots and broccoli. For every four servings, use about ...
As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.