楊桃美食網 on MSN6mon
炒豬肝不再又乾又硬了炒豬肝不再又乾又硬了 嫩炒豬肝 秘密武器 加點黑醋豬肝更鮮嫩 材料： A 豬肝 400公克 pigs liver 400g B 烏醋 1大匙 black rice vinegar 1tbsp. 太白粉 2大匙 ...
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